[PDF/Kindle] Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
- Dessert Person: Recipes and Guidance for Baking with Confidence
- Claire Saffitz
- Page: 368
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780593233436
- Publisher: Potter/Ten Speed/Harmony/Rodale
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In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, and foundational know-how. With Claire at your side, everyone can be a dessert person.
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Dessert Person: Recipes and Guidance for Baking with
Dessert Person: Recipes and Guidance for Baking with Confidence. Clarkson Potter Publishers, 2020. Hardcover. New. Item #302973. ISBN: 9781984826961
Dessert Person: Recipes and Guidance for Baking with
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover). Dessert Claire Saffitz is a baking hero for a new generation.
Claire Saffitz, "Dessert Person: Recipes and Guidance for
Claire Saffitz, "Dessert Person: Recipes and Guidance for Baking with Confidence". 37.80. Price includes state and local tax. Book can be picked up at the store or
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Dessert Person: Recipes and Guidance for Baking with Confidence by and Gourmet Makes is here to convert you into a dessert person.
Dessert Person: Recipes and Guidance for Baking with
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Dessert Person: Recipes and Guidance for Baking with
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dessert person: recipes and guidance for baking with confidence
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